PRODUCT DESIGNER & MODEL. Born with a passion for the water and driven by the pursuit of hard-fighting fish, Elton Bonneville brings dedication, experience, and authenticity to every cast. From chasing striped bass and albies on his SeaCraft, to pike and musky on his raft, fishing has become more than a hobby—it’s a lifestyle. He lives on his vise at night with an Old Fashioned and visions of roosterfish and striped marlin in his annual migration to Baja. Known for a relentless work ethic and appreciation for both the hunt and the craftsmanship behind the sport, Elton values time on the water, conservation, and sharing knowledge with fellow anglers. Whether stalking shallow-water stripers, hunting fast-moving albies, or traveling in pursuit of new species and experiences, he approaches every trip with the same mindset: stay hungry, stay learning, and respect the fish. As a pro staff member, Elton represents the sport with passion, integrity, and a genuine connection to the fishing community. His goal is simple—to inspire others, promote quality fly gear, and continue pushing limits on and off the water.

Kris Danaher is the founder of NE Bus Builds, a relentless New England angler, and a certified force of nature on the water, known simply for being FAF. Equally at home chasing chrome-sided chaos in the tropics or grinding cold northern banks, Kris brings a hard-earned, no-shortcuts approach to every fishery he touches. His résumé includes winning the 1st prize cash purse at the Nicaraguan National Tarpon Tournament, where he stuck a tournament-winning tarpon on a #2 Gummy Fly, proof that big moments often come down to confidence, creativity and one deadly tiny little fly. When he’s not building adventure-ready rigs or chasing tarpon in far-flung waters, Kris can be found in his home waters of New Hampshire and New England, pounding the banks with tandems for muskies. He’s the kind of angler who thrives where patience, grit, and a little controlled madness meet, hunting apex predators in tight quarters and earning every eat the old-fashioned way.